Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 3 slices Whole Wheat Bread; 2 medium Tomato slices; 1 leaf Lettuce; 1/4 Avocado; 2 tbsp Fresh Basil (chopped); 2 tbsp Fresh Parsley (chopped); 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Savor a refined twist on the classic club sandwich featuring layers of lean turkey, crisp lettuce, juicy tomato, and creamy avocado, all nestled between lightly toasted whole wheat bread. Enhanced with a medley of fresh basil and parsley for an aromatic finish, this balanced stack is perfect for any meal occasion, delivering both flavor and vitality.

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NUTRITION

Protein

31.3g

Fat

8.4g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

3 slices Whole Wheat Bread

2 medium Tomato slices

1 leaf Lettuce

1/4 Avocado

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices until lightly golden.
2
Lay out one slice of toast and spread a thin layer of Dijon mustard.
3
Layer turkey breast slices evenly over the bread.
4
Add tomato slices and a fresh lettuce leaf on top of the turkey.
5
Gently spread the mashed avocado over a second slice of toast, then sprinkle with chopped fresh basil and parsley.
6
Assemble the stacked club by placing the avocado-covered slice on top of the layered ingredients.
7
Top the stack with the remaining toast slice, cut the sandwich into halves or quarters, and serve immediately.