YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Citrus Spring Salad
Enjoy a vibrant and refreshing plate featuring tender herb-crusted chicken paired with a zesty citrus spring salad. The perfectly seared chicken breast, encrusted in a blend of fresh herbs, complements the crisp mixed greens, juicy orange and grapefruit segments, and a hint of creaminess from avocado, all lightly dressed in a balsamic vinaigrette. This colorful dish offers a harmonious blend of flavors that will brighten your mealtime.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1 tbsp Mixed Herbs
Salt & Pepper to taste
2 cups Mixed Greens
1/2 medium Orange
1/4 portion Grapefruit
1/4 portion Avocado
1 tbsp Light Balsamic Vinaigrette
PREPARATION
Preheat a skillet over medium-high heat.
Pat the chicken breast dry and rub with olive oil.
Season the chicken evenly with salt, pepper, and mixed herbs.
Sear the chicken in the skillet for 5-6 minutes per side until golden and fully cooked.
Meanwhile, prepare the salad by combining mixed greens, orange segments, grapefruit pieces, and avocado cubes in a bowl.
Drizzle the light balsamic vinaigrette over the salad and toss gently.
Slice the rested chicken breast and place atop or beside the salad.
Serve immediately and enjoy the fresh, vibrant flavors.