Loaded Sweet Potato Beef Skillet with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Beef Skillet with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Beef Skillet with Melted Mozzarella

A hearty and satisfying skillet dish that marries the wholesome sweetness of roasted sweet potatoes with savory lean beef, colorful bell peppers, and delicate onions, all crowned with a layer of melted mozzarella. This balanced meal offers a hearty bite with a fresh touch from spinach and a medley of spices, making it perfect for any time of day.

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NUTRITION

417kcal
Protein
32.8g
Fat
17.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/4 cup shredded Low-Moisture Part-Skim Mozzarella

1/2 medium Bell Pepper

1/4 medium Onion

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for about 5-7 minutes until they begin to soften.

  • 3

    Add the diced onion and chopped bell pepper to the skillet, cooking until translucent and slightly tender.

  • 4

    Crumble the lean ground beef into the skillet and cook thoroughly until browned, breaking it up as it cooks. Season with salt and pepper.

  • 5

    Once the beef is nearly cooked and sweet potatoes are tender, fold in the fresh spinach and stir until wilted.

  • 6

    Sprinkle the shredded mozzarella evenly over the top, cover the skillet and let it melt for 2-3 minutes.

  • 7

    Taste and adjust seasonings if needed before serving warm.

Loaded Sweet Potato Beef Skillet with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Beef Skillet with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Beef Skillet with Melted Mozzarella

A hearty and satisfying skillet dish that marries the wholesome sweetness of roasted sweet potatoes with savory lean beef, colorful bell peppers, and delicate onions, all crowned with a layer of melted mozzarella. This balanced meal offers a hearty bite with a fresh touch from spinach and a medley of spices, making it perfect for any time of day.

NUTRITION

417kcal
Protein
32.8g
Fat
17.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/4 cup shredded Low-Moisture Part-Skim Mozzarella

1/2 medium Bell Pepper

1/4 medium Onion

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for about 5-7 minutes until they begin to soften.

  • 3

    Add the diced onion and chopped bell pepper to the skillet, cooking until translucent and slightly tender.

  • 4

    Crumble the lean ground beef into the skillet and cook thoroughly until browned, breaking it up as it cooks. Season with salt and pepper.

  • 5

    Once the beef is nearly cooked and sweet potatoes are tender, fold in the fresh spinach and stir until wilted.

  • 6

    Sprinkle the shredded mozzarella evenly over the top, cover the skillet and let it melt for 2-3 minutes.

  • 7

    Taste and adjust seasonings if needed before serving warm.