Quinoa Black Bean Power Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Grilled Chicken

A vibrant and hearty power bowl featuring tender grilled chicken, nutty quinoa, and creamy black beans served with a medley of fresh vegetables and a light olive oil dressing. This balanced bowl offers a delightful mix of textures and flavors—perfect for a nourishing meal any time of day.

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NUTRITION

369kcal
Protein
33.7g
Fat
9.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1/2 cup Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and spices, then grill for about 6-8 minutes per side until fully cooked. Once done, slice into strips or bite-sized pieces.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the cooked quinoa, black beans, diced red bell pepper, red onion, and baby spinach.

  • 5

    Drizzle the olive oil over the vegetable and grain mixture and gently toss to coat evenly.

  • 6

    Top the bowl with the grilled chicken slices. Optionally, add a squeeze of lime or a pinch of salt and pepper to enhance the flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed power bowl.

Quinoa Black Bean Power Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quinoa Black Bean Power Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Quinoa Black Bean Power Bowl with Grilled Chicken

A vibrant and hearty power bowl featuring tender grilled chicken, nutty quinoa, and creamy black beans served with a medley of fresh vegetables and a light olive oil dressing. This balanced bowl offers a delightful mix of textures and flavors—perfect for a nourishing meal any time of day.

NUTRITION

369kcal
Protein
33.7g
Fat
9.4g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1/2 cup Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and spices, then grill for about 6-8 minutes per side until fully cooked. Once done, slice into strips or bite-sized pieces.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the cooked quinoa, black beans, diced red bell pepper, red onion, and baby spinach.

  • 5

    Drizzle the olive oil over the vegetable and grain mixture and gently toss to coat evenly.

  • 6

    Top the bowl with the grilled chicken slices. Optionally, add a squeeze of lime or a pinch of salt and pepper to enhance the flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed power bowl.