Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of a creamy coconut green curry, featuring tender chicken breast and a medley of fresh vegetables bathed in a fragrant blend of green curry paste, garlic, and ginger. This dish combines a silky coconut broth with crunchy bell pepper, zucchini, and spinach for a balanced, nourishing meal that's perfect for dinner.

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NUTRITION

375kcal
Protein
50.6g
Fat
11.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

0.33 cup Light Coconut Milk (approx 80g)

1 tablespoon Green Curry Paste

0.5 medium Bell Pepper

0.5 medium Zucchini

1 cup Spinach

0.25 medium Onion

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Cilantro

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    In a large skillet or wok, heat a drizzle of oil over medium heat and add minced garlic and grated ginger. Sauté until fragrant.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add sliced bell pepper, zucchini, chopped onion, and spinach. Simmer the mixture for 5-7 minutes until the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasonings if necessary, then garnish with fresh cilantro.

  • 8

    Serve hot, enjoying the harmonious blend of creamy coconut and vibrant green curry flavors.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of a creamy coconut green curry, featuring tender chicken breast and a medley of fresh vegetables bathed in a fragrant blend of green curry paste, garlic, and ginger. This dish combines a silky coconut broth with crunchy bell pepper, zucchini, and spinach for a balanced, nourishing meal that's perfect for dinner.

NUTRITION

375kcal
Protein
50.6g
Fat
11.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

0.33 cup Light Coconut Milk (approx 80g)

1 tablespoon Green Curry Paste

0.5 medium Bell Pepper

0.5 medium Zucchini

1 cup Spinach

0.25 medium Onion

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Cilantro

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    In a large skillet or wok, heat a drizzle of oil over medium heat and add minced garlic and grated ginger. Sauté until fragrant.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add sliced bell pepper, zucchini, chopped onion, and spinach. Simmer the mixture for 5-7 minutes until the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasonings if necessary, then garnish with fresh cilantro.

  • 8

    Serve hot, enjoying the harmonious blend of creamy coconut and vibrant green curry flavors.