YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on a classic Caesar salad with herb-grilled chicken and crisp, roasted chickpeas as crunchy croutons. This dish balances tender, flavorful chicken with the refreshing crunch of romaine lettuce, a sprinkle of savory Parmesan, and a light Caesar dressing, all perfectly harmonized for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas (for croutons)
2 cups Romaine Lettuce
1 tbsp Grated Parmesan Cheese
2 tbsp Light Caesar Dressing
Herbs and Spices to taste
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.
Rinse and drain chickpeas, then pat dry. Toss them lightly with herbs, a pinch of salt, and a tiny drizzle of oil if desired. Roast them in a hot oven (400°F) for about 20 minutes or until crispy, shaking the pan halfway through.
In a large bowl, toss chopped romaine lettuce with light Caesar dressing and grated Parmesan cheese.
Slice the grilled chicken into strips and add to the salad.
Top the salad with the crispy chickpea croutons and a light sprinkle of herbs.
Serve immediately and enjoy the burst of flavors and textures.