Name: Honey-Glazed Herb-Roasted Ham with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ham Roast; 1 cup chopped Carrot; 1 cup chopped Parsnip; 1 tablespoon Honey; 1 teaspoon Olive Oil; 1 tablespoon Mixed Fresh Herbs (Thyme, Rosemary); 1 teaspoon Dijon Mustard; Salt and Pepper to taste

Honey-Glazed Herb-Roasted Ham with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Herb-Roasted Ham with Roasted Root Vegetables

Savor the hearty blend of succulent ham brushed with a delicate honey-herb glaze, paired beautifully with a medley of tender roasted carrot and parsnip cubes. This dish offers a perfect balance between savory and sweet, with vibrant roasted root vegetables that add a delightful earthiness to each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

15.3g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ham Roast

1 cup chopped Carrot

1 cup chopped Parsnip

1 tablespoon Honey

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs (Thyme, Rosemary)

1 teaspoon Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Place the lean ham roast on a baking sheet lined with parchment paper.
3
In a small bowl, whisk together honey, Dijon mustard, olive oil, and the fresh herbs. Add a pinch of salt and pepper.
4
Brush the glaze evenly over the ham roast.
5
In a separate bowl, toss the chopped carrots and parsnips with a little extra olive oil, salt, and pepper.
6
Spread the vegetables around the ham on the baking sheet.
7
Roast in the oven for 20-25 minutes, or until the ham is heated through and the vegetables are tender and slightly caramelized.
8
Turn the ham halfway through roasting to ensure an even glaze.
9
Once done, remove from the oven, allow to rest for a few minutes, and serve.