Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the light, vibrant flavors of herb-infused grilled chicken paired with crisp, fresh vegetables wrapped in a whole wheat tortilla. This versatile wrap is perfect for any meal, delivering a burst of herby aroma and satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
41.1g
Fat
11.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

0.5 cup Romaine Lettuce

0.5 medium Tomato

0.5 cup Cucumber slices

2 tbsp Fresh Herbs (Parsley & Basil)

1 tbsp Lemon Juice

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Drizzle the chicken with olive oil and a squeeze of lemon juice.

  • 4

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 5

    Meanwhile, prepare the wrap by layering chopped romaine lettuce, sliced tomato, cucumber, and additional fresh herbs.

  • 6

    Place the sliced chicken on top of the veggies, drizzle with a little extra lemon juice if desired, and roll the whole wheat wrap tightly.

  • 7

    Cut the wrap in half and serve immediately, enjoying a delightful burst of herby, fresh flavors in every bite!

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the light, vibrant flavors of herb-infused grilled chicken paired with crisp, fresh vegetables wrapped in a whole wheat tortilla. This versatile wrap is perfect for any meal, delivering a burst of herby aroma and satisfying crunch in every bite.

NUTRITION

380kcal
Protein
41.1g
Fat
11.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

0.5 cup Romaine Lettuce

0.5 medium Tomato

0.5 cup Cucumber slices

2 tbsp Fresh Herbs (Parsley & Basil)

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Drizzle the chicken with olive oil and a squeeze of lemon juice.

  • 4

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 5

    Meanwhile, prepare the wrap by layering chopped romaine lettuce, sliced tomato, cucumber, and additional fresh herbs.

  • 6

    Place the sliced chicken on top of the veggies, drizzle with a little extra lemon juice if desired, and roll the whole wheat wrap tightly.

  • 7

    Cut the wrap in half and serve immediately, enjoying a delightful burst of herby, fresh flavors in every bite!