Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a fragrant bowl of tender lean beef infused with fresh ginger and lemongrass, served on a delicate bed of rice noodles and crisp vegetables. This dish balances savory and bright citrus notes, making for a refreshing yet satisfying meal that can work for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
35.1g
Fat
8.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Rice Noodles

1 tbsp Grated Ginger

1 stalk Lemongrass

1/2 medium Carrot (sliced)

1 cup Baby Spinach

1 cup Low Sodium Beef Broth

1 tbsp Lime Juice

1 clove Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small saucepan, combine the beef broth, lemongrass (crushed), grated ginger, and minced garlic. Bring to a simmer to infuse the flavors for about 5 minutes.

  • 3

    Meanwhile, lightly cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the sliced carrot and baby spinach to the simmering broth, and cook for 2-3 minutes until just tender.

  • 5

    Return the beef slices to the pan just to warm and coat briefly with the broth, ensuring the beef remains tender.

  • 6

    Place the cooked noodles in a bowl, then pour the hot broth mixture with vegetables and beef over the noodles.

  • 7

    Finish with a drizzle of lime juice. Stir gently and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a fragrant bowl of tender lean beef infused with fresh ginger and lemongrass, served on a delicate bed of rice noodles and crisp vegetables. This dish balances savory and bright citrus notes, making for a refreshing yet satisfying meal that can work for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
35.1g
Fat
8.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Rice Noodles

1 tbsp Grated Ginger

1 stalk Lemongrass

1/2 medium Carrot (sliced)

1 cup Baby Spinach

1 cup Low Sodium Beef Broth

1 tbsp Lime Juice

1 clove Minced Garlic

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small saucepan, combine the beef broth, lemongrass (crushed), grated ginger, and minced garlic. Bring to a simmer to infuse the flavors for about 5 minutes.

  • 3

    Meanwhile, lightly cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the sliced carrot and baby spinach to the simmering broth, and cook for 2-3 minutes until just tender.

  • 5

    Return the beef slices to the pan just to warm and coat briefly with the broth, ensuring the beef remains tender.

  • 6

    Place the cooked noodles in a bowl, then pour the hot broth mixture with vegetables and beef over the noodles.

  • 7

    Finish with a drizzle of lime juice. Stir gently and serve immediately.