Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl of tender beef paired with zesty ginger, fragrant lemongrass, and crisp vegetables tossed with light shirataki noodles. This dish bursts with bright flavors and a delicate balance of heat and acidity, making it a fresh, satisfying meal perfect for lunch or dinner.

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NUTRITION

357kcal
Protein
36.8g
Fat
16.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

200 grams Shirataki Noodles

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass (tender portion), chopped

1 clove Garlic, minced

1 medium Carrot, julienned

1/2 medium Red Bell Pepper, sliced

2 stalks Green Onion, chopped

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain into bite-sized strips.

  • 2

    Rinse the shirataki noodles well and set aside.

  • 3

    In a small bowl, combine grated ginger, chopped lemongrass, and minced garlic with a splash of water to create an aromatic paste.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Sear the beef strips for about 2-3 minutes until browned but still tender; remove from the skillet and set aside.

  • 6

    In the same skillet, add the carrot, red bell pepper, and green onions. Stir-fry for 2 minutes until they begin to soften but remain crisp.

  • 7

    Add the prepared ginger-lemongrass paste to the vegetables, stirring continuously for about 1 minute until fragrant.

  • 8

    Return the beef to the skillet along with the shirataki noodles, and toss to combine all ingredients evenly.

  • 9

    Heat through for an additional 2 minutes, allowing the flavors to meld together.

  • 10

    Serve hot and enjoy the fresh, zesty flavors of your Ginger-Lemongrass Beef Noodle Bowl.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl of tender beef paired with zesty ginger, fragrant lemongrass, and crisp vegetables tossed with light shirataki noodles. This dish bursts with bright flavors and a delicate balance of heat and acidity, making it a fresh, satisfying meal perfect for lunch or dinner.

NUTRITION

357kcal
Protein
36.8g
Fat
16.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

200 grams Shirataki Noodles

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass (tender portion), chopped

1 clove Garlic, minced

1 medium Carrot, julienned

1/2 medium Red Bell Pepper, sliced

2 stalks Green Onion, chopped

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain into bite-sized strips.

  • 2

    Rinse the shirataki noodles well and set aside.

  • 3

    In a small bowl, combine grated ginger, chopped lemongrass, and minced garlic with a splash of water to create an aromatic paste.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Sear the beef strips for about 2-3 minutes until browned but still tender; remove from the skillet and set aside.

  • 6

    In the same skillet, add the carrot, red bell pepper, and green onions. Stir-fry for 2 minutes until they begin to soften but remain crisp.

  • 7

    Add the prepared ginger-lemongrass paste to the vegetables, stirring continuously for about 1 minute until fragrant.

  • 8

    Return the beef to the skillet along with the shirataki noodles, and toss to combine all ingredients evenly.

  • 9

    Heat through for an additional 2 minutes, allowing the flavors to meld together.

  • 10

    Serve hot and enjoy the fresh, zesty flavors of your Ginger-Lemongrass Beef Noodle Bowl.