YOUR SOLIN GENERATED RECIPE
Protein-Packed Roasted Cherry Tomato Pasta
Savor a delicious mix of whole wheat pasta tossed with succulent grilled chicken, sweet roasted cherry tomatoes, and fresh baby spinach, all lightly dressed in olive oil and aromatic garlic. Perfect for a balanced meal that satisfies your protein needs while keeping calories in check.
INGREDIENTS
3 oz Grilled Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 cup Cherry Tomatoes
1 cup Baby Spinach
1 tbsp Olive Oil
1 clove Garlic
4 leaves Fresh Basil
PREPARATION
Preheat your oven to 400°F. Toss the cherry tomatoes with half the olive oil and a pinch of salt. Roast them on a baking sheet for 10-12 minutes until they soften and begin to caramelize.
While the tomatoes roast, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Heat the remaining olive oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.
Add the grilled chicken breast (sliced into bite-sized pieces) to the skillet and warm through.
Combine the roasted tomatoes, sautéed chicken and garlic, and baby spinach with the pasta. Toss gently so the spinach wilts slightly from the residual heat.
Finish by tearing fresh basil leaves over the top and season with salt and pepper to taste.
Serve immediately and enjoy your protein-packed, flavorful pasta dish.