YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious twist on traditional pizza by swapping the typical crust for a savory, crispy cauliflower base topped with fresh, melty mozzarella, tangy tomato sauce, and a sprinkle of aromatic basil. This lighter version delivers a satisfying crunch and burst of flavor perfect for any meal of the day.
INGREDIENTS
150 grams Cauliflower
30 grams Almond Flour
1 large Egg
3 ounces Fresh Mozzarella
1/4 cup Tomato Sauce
4 Fresh Basil leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized pieces.
Steam the riced cauliflower until softened (about 5 minutes), then let it cool.
Place the cooled cauliflower in a microwave-safe bowl, cover, and microwave for 4 minutes. Allow it to cool completely.
Transfer the cauliflower to a clean dish towel or cheesecloth and squeeze out as much moisture as possible.
In a mixing bowl, combine the dry cauliflower, almond flour, and the egg. Mix until a dough forms.
Spread the dough onto the prepared baking sheet in a thin, even layer, forming your pizza crust.
Bake the crust for 15-20 minutes until it's firm and starting to turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Tear the fresh mozzarella into pieces and distribute it over the sauce. Return the pizza to the oven for an additional 5-7 minutes until the cheese melts.
Garnish with fresh basil leaves before serving.