Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of a perfectly seasoned sirloin steak, enhanced by a fragrant garlic-herb crust. This dish delivers a delightful balance of savory and herbaceous notes, making it an ideal choice for a satisfying dinner that supports your nutrition goals.

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NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mince the garlic and combine with chopped fresh parsley and thyme.

  • 3

    Drizzle olive oil over the herb mixture and stir to combine.

  • 4

    Rub the garlic-herb mixture evenly onto both sides of the steak, pressing gently to adhere.

  • 5

    Preheat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of a perfectly seasoned sirloin steak, enhanced by a fragrant garlic-herb crust. This dish delivers a delightful balance of savory and herbaceous notes, making it an ideal choice for a satisfying dinner that supports your nutrition goals.

NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, mince the garlic and combine with chopped fresh parsley and thyme.

  • 3

    Drizzle olive oil over the herb mixture and stir to combine.

  • 4

    Rub the garlic-herb mixture evenly onto both sides of the steak, pressing gently to adhere.

  • 5

    Preheat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.