Herb-Garlic Chicken Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring moist herb-garlic chicken meatballs paired with fresh zucchini noodles. The blend of aromatic garlic, fresh herbs, and almond flour creates a delicate texture, while the zucchini noodles provide a refreshing, low-carb base perfect for any meal of the day.

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NUTRITION

401kcal
Protein
42.7g
Fat
21.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Chicken

1 medium Zucchini

1 large Egg

2 tablespoons Almond Flour

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley or Cilantro)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground chicken, egg, almond flour, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients until just combined, then form the mixture into meatballs, aiming for about 6 small to medium-sized balls.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked through and slightly golden.

  • 5

    While the meatballs are in the oven, spiralize the zucchini to create noodles or use a vegetable peeler to create thin strips.

  • 6

    Heat olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender yet retaining a slight crunch.

  • 7

    Serve the freshly baked meatballs over the zucchini noodles. Garnish with additional herbs if desired and enjoy immediately.

Herb-Garlic Chicken Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring moist herb-garlic chicken meatballs paired with fresh zucchini noodles. The blend of aromatic garlic, fresh herbs, and almond flour creates a delicate texture, while the zucchini noodles provide a refreshing, low-carb base perfect for any meal of the day.

NUTRITION

401kcal
Protein
42.7g
Fat
21.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Chicken

1 medium Zucchini

1 large Egg

2 tablespoons Almond Flour

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley or Cilantro)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground chicken, egg, almond flour, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients until just combined, then form the mixture into meatballs, aiming for about 6 small to medium-sized balls.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked through and slightly golden.

  • 5

    While the meatballs are in the oven, spiralize the zucchini to create noodles or use a vegetable peeler to create thin strips.

  • 6

    Heat olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender yet retaining a slight crunch.

  • 7

    Serve the freshly baked meatballs over the zucchini noodles. Garnish with additional herbs if desired and enjoy immediately.