Name: Garlic-Lemon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 medium Zucchini; 1 tablespoon Olive Oil; 2 cloves Garlic; 2 tablespoons Lemon Juice; Pinch Salt; Pinch Black Pepper

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor the fresh brightness of lemon and garlic paired with succulent shrimp tossed over delicate zucchini noodles in a light olive oil drizzle, making this dish a refreshing yet satisfying option for a meal any time of day.

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NUTRITION

Protein

44.9g

Fat

16.8g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.
2
Peel and devein the shrimp if necessary, then pat them dry with a paper towel.
3
Mince the garlic finely and squeeze the lemon to extract fresh juice.
4
Heat olive oil in a large skillet over medium heat.
5
Add the garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Place the shrimp in the skillet and cook for 2-3 minutes on each side, until they are pink and opaque.
7
Stir in the lemon juice, and season with salt and black pepper.
8
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just warmed, being careful not to overcook.
9
Plate the dish, ensuring a good balance of shrimp and zucchini noodles, and garnish with an extra drizzle of lemon juice if desired.