YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty and flavorful bowl featuring lean, seasoned ground beef paired with a medley of sautéed red bell pepper and red onion over a bed of light cauliflower rice, all elevated by a tangy nonfat Greek yogurt and lemon special sauce. Every bite is a perfect blend of savory warmth and zesty freshness.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Cauliflower Rice
1/2 cup Red Bell Pepper
1/4 cup Red Onion
1/4 cup Nonfat Greek Yogurt
1 tbsp Fresh Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with garlic powder, salt, and pepper.
Cook the beef until it is evenly browned, breaking it apart as it cooks.
Add the chopped red onion and red bell pepper to the skillet and sauté for about 2-3 minutes until they soften slightly.
Meanwhile, warm the cauliflower rice in a separate pan or microwave just until heated through.
In a small bowl, mix the nonfat Greek yogurt with fresh lemon juice; season with a pinch of salt and pepper to create the special sauce.
To assemble the bowl, place the cauliflower rice as a base, top with the seasoned beef and sautéed vegetables, and drizzle the special sauce on top.