Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Enjoy a savory sandwich featuring tender lean sliced steak paired with the sweet crunch of red bell peppers, all nestled between hearty whole wheat bread slices. This dish is balanced with fresh flavors and a touch of mustard to enhance the meat's richness, perfect for a satisfying meal any time of the day.

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NUTRITION

349kcal
Protein
31.2g
Fat
11.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak

2 slices Whole Wheat Bread

1 medium Red Bell Pepper

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sliced steak lightly with salt and pepper.

  • 3

    Sear the steak slices in the skillet for 2-3 minutes per side until cooked to your liking.

  • 4

    While the steak is resting, lightly toast the whole wheat bread.

  • 5

    Thinly slice the red bell pepper and layer it onto one slice of toasted bread.

  • 6

    Arrange the sliced steak on top of the bell pepper, drizzle with yellow mustard, and top with the second slice of bread.

  • 7

    Cut the sandwich in half and serve immediately, enjoying the blend of warm, savory steak and crisp, fresh vegetables.

Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Enjoy a savory sandwich featuring tender lean sliced steak paired with the sweet crunch of red bell peppers, all nestled between hearty whole wheat bread slices. This dish is balanced with fresh flavors and a touch of mustard to enhance the meat's richness, perfect for a satisfying meal any time of the day.

NUTRITION

349kcal
Protein
31.2g
Fat
11.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak

2 slices Whole Wheat Bread

1 medium Red Bell Pepper

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sliced steak lightly with salt and pepper.

  • 3

    Sear the steak slices in the skillet for 2-3 minutes per side until cooked to your liking.

  • 4

    While the steak is resting, lightly toast the whole wheat bread.

  • 5

    Thinly slice the red bell pepper and layer it onto one slice of toasted bread.

  • 6

    Arrange the sliced steak on top of the bell pepper, drizzle with yellow mustard, and top with the second slice of bread.

  • 7

    Cut the sandwich in half and serve immediately, enjoying the blend of warm, savory steak and crisp, fresh vegetables.