YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the robust flavors of tender beef paired with crisp broccoli and vibrant red bell peppers, all infused with fresh ginger and garlic. This stir-fry is quickly prepared with a splash of low-sodium soy sauce and a drizzle of olive oil, creating a satisfying, balanced meal perfect for a nutritious dinner.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
1 tbsp Fresh Ginger, grated
1 Garlic Clove
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and slice the red bell pepper into strips.
Grate the fresh ginger and mince the garlic clove.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they are browned on all sides, about 2-3 minutes.
Add the ginger and garlic, stirring quickly to infuse the oil with flavor.
Toss in the broccoli florets and red bell pepper strips, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Drizzle the low sodium soy sauce over the mixture, stirring to combine and heat through.
Adjust seasoning if needed and serve immediately.