Lean Buffalo-Spiced Turkey Burger with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo-Spiced Turkey Burger with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Buffalo-Spiced Turkey Burger with Blue Cheese

Savor a bold, lean turkey burger infused with zesty buffalo spices and crowned with a tangy blue cheese crumble. Wrapped in crisp romaine and accented with fresh tomato and red onion, this burger delivers a satisfying blend of spicy warmth and creamy coolness.

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NUTRITION

360kcal
Protein
39.1g
Fat
21g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

0.75 ounce Blue Cheese

1 teaspoon Buffalo Seasoning

1 Romaine Lettuce leaf

2 Tomato slices

2 Red Onion slices

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with buffalo seasoning. Mix gently until the spices are evenly distributed.

  • 2

    Form the mixture into a patty ensuring an even thickness for uniform cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium heat and cook the turkey patty for about 5-6 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    In the final minute of cooking, sprinkle the blue cheese over the patty to allow it to gently melt.

  • 5

    Prepare a wrap by laying a large romaine lettuce leaf flat. Place the turkey patty on the lettuce, then top with tomato and red onion slices.

  • 6

    Serve immediately, enjoying the blend of spicy turkey paired with the creamy tang of blue cheese.

Lean Buffalo-Spiced Turkey Burger with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo-Spiced Turkey Burger with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Buffalo-Spiced Turkey Burger with Blue Cheese

Savor a bold, lean turkey burger infused with zesty buffalo spices and crowned with a tangy blue cheese crumble. Wrapped in crisp romaine and accented with fresh tomato and red onion, this burger delivers a satisfying blend of spicy warmth and creamy coolness.

NUTRITION

360kcal
Protein
39.1g
Fat
21g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

0.75 ounce Blue Cheese

1 teaspoon Buffalo Seasoning

1 Romaine Lettuce leaf

2 Tomato slices

2 Red Onion slices

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with buffalo seasoning. Mix gently until the spices are evenly distributed.

  • 2

    Form the mixture into a patty ensuring an even thickness for uniform cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium heat and cook the turkey patty for about 5-6 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 4

    In the final minute of cooking, sprinkle the blue cheese over the patty to allow it to gently melt.

  • 5

    Prepare a wrap by laying a large romaine lettuce leaf flat. Place the turkey patty on the lettuce, then top with tomato and red onion slices.

  • 6

    Serve immediately, enjoying the blend of spicy turkey paired with the creamy tang of blue cheese.