Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful combination of a perfectly seared steak infused with fragrant garlic and fresh herbs, paired with crisp, roasted baby potatoes. This dish brings together a satisfying balance of rich flavors and textures, ideal for a nourishing and balanced meal.

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NUTRITION

430kcal
Protein
34.9g
Fat
21.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

150g Baby Potatoes

0.5 tbsp Unsalted Butter (7g)

1 Garlic Clove, minced

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and one sprig of rosemary. Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add half the butter and the minced garlic, letting the garlic sizzle briefly.

  • 5

    Place the steak in the skillet, searing for about 3-4 minutes per side for medium-rare, depending on thickness. During the last minute, add the remaining butter and a sprig of rosemary, spooning the melted butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, and enjoy the aromatic blend of herbs and garlic.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delightful combination of a perfectly seared steak infused with fragrant garlic and fresh herbs, paired with crisp, roasted baby potatoes. This dish brings together a satisfying balance of rich flavors and textures, ideal for a nourishing and balanced meal.

NUTRITION

430kcal
Protein
34.9g
Fat
21.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

150g Baby Potatoes

0.5 tbsp Unsalted Butter (7g)

1 Garlic Clove, minced

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and one sprig of rosemary. Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add half the butter and the minced garlic, letting the garlic sizzle briefly.

  • 5

    Place the steak in the skillet, searing for about 3-4 minutes per side for medium-rare, depending on thickness. During the last minute, add the remaining butter and a sprig of rosemary, spooning the melted butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, and enjoy the aromatic blend of herbs and garlic.