Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor succulent garlic-lemon seared shrimp served over a bed of aromatic herb cauliflower rice, accented with a drizzle of olive oil and a creamy hint of avocado. This dish is a light yet satisfying meal, blending zesty citrus notes with savory herbs to create an invigorating flavor profile perfect for a balanced dinner.

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NUTRITION

367kcal
Protein
37.9g
Fat
21.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 Tbsp Extra Virgin Olive Oil

1/4 Avocado

2 Garlic Cloves

1/2 Lemon

2 Tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a sauté pan, heat the olive oil over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and sear on each side until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    While the shrimp cooks, in another pan, lightly sauté the cauliflower rice with a sprinkle of salt and chopped fresh parsley for about 3-4 minutes until tender.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking to infuse zesty flavor.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with sliced avocado and additional parsley if desired.

  • 8

    Serve immediately and enjoy this vibrant, nutrient-packed meal.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor succulent garlic-lemon seared shrimp served over a bed of aromatic herb cauliflower rice, accented with a drizzle of olive oil and a creamy hint of avocado. This dish is a light yet satisfying meal, blending zesty citrus notes with savory herbs to create an invigorating flavor profile perfect for a balanced dinner.

NUTRITION

367kcal
Protein
37.9g
Fat
21.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 Tbsp Extra Virgin Olive Oil

1/4 Avocado

2 Garlic Cloves

1/2 Lemon

2 Tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a sauté pan, heat the olive oil over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and sear on each side until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    While the shrimp cooks, in another pan, lightly sauté the cauliflower rice with a sprinkle of salt and chopped fresh parsley for about 3-4 minutes until tender.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking to infuse zesty flavor.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with sliced avocado and additional parsley if desired.

  • 8

    Serve immediately and enjoy this vibrant, nutrient-packed meal.