Name: Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1 cup Cauliflower Rice; 1 tbsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Cilantro); Salt & Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon accenting succulent, pan-seared shrimp atop a bed of fragrant herb-infused cauliflower rice. This dish is simple yet flavorful, offering a satisfying balance of lean protein and vibrant vegetables, perfect for any meal time.

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NUTRITION

Protein

38.3g

Fat

16.6g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.
5
Reduce heat to medium, add the lemon juice and toss to coat the shrimp evenly.
6
In a separate pan, quickly warm the cauliflower rice over medium heat. Stir in a pinch of salt and the chopped fresh herbs.
7
Plate the cauliflower rice as a bed, then top with the garlic-lemon shrimp.
8
Garnish with extra fresh herbs if desired and serve immediately.