Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of lean ground pork infused with zesty ginger and garlic, tossed with fresh spiralized zucchini noodles, crisp cabbage, and crunchy bean sprouts. Seasoned with a splash of sesame oil and soy sauce, and a hint of chili, this bowl offers a delightful combination of heat and tang that ignites your taste buds while keeping you nourished.

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NUTRITION

398kcal
Protein
37.3g
Fat
26.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Zucchini Noodles

1/2 cup Shredded Cabbage

1/2 cup Bean Sprouts

1 tsp Minced Ginger

1 tsp Minced Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 pinch Chili Flakes

1 tbsp Chopped Scallions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Break it apart and sauté until it begins to brown.

  • 2

    Stir in the minced ginger, garlic, and a pinch of chili flakes. Continue cooking until the pork is fully browned and the aromatics are fragrant.

  • 3

    Add the shredded cabbage and bean sprouts to the skillet, and cook for an additional 2-3 minutes until the vegetables are warmed but still crisp.

  • 4

    In a separate bowl, toss the zucchini noodles with the low-sodium soy sauce and sesame oil.

  • 5

    Combine the cooked pork and vegetables with the zucchini noodles, gently mixing to ensure the flavors meld together.

  • 6

    Plate the noodle bowl and garnish with chopped scallions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of lean ground pork infused with zesty ginger and garlic, tossed with fresh spiralized zucchini noodles, crisp cabbage, and crunchy bean sprouts. Seasoned with a splash of sesame oil and soy sauce, and a hint of chili, this bowl offers a delightful combination of heat and tang that ignites your taste buds while keeping you nourished.

NUTRITION

398kcal
Protein
37.3g
Fat
26.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Zucchini Noodles

1/2 cup Shredded Cabbage

1/2 cup Bean Sprouts

1 tsp Minced Ginger

1 tsp Minced Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 pinch Chili Flakes

1 tbsp Chopped Scallions

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Break it apart and sauté until it begins to brown.

  • 2

    Stir in the minced ginger, garlic, and a pinch of chili flakes. Continue cooking until the pork is fully browned and the aromatics are fragrant.

  • 3

    Add the shredded cabbage and bean sprouts to the skillet, and cook for an additional 2-3 minutes until the vegetables are warmed but still crisp.

  • 4

    In a separate bowl, toss the zucchini noodles with the low-sodium soy sauce and sesame oil.

  • 5

    Combine the cooked pork and vegetables with the zucchini noodles, gently mixing to ensure the flavors meld together.

  • 6

    Plate the noodle bowl and garnish with chopped scallions before serving.