Name: Lean Sirloin Philly Steak Bowl with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1/2 medium Yellow Onion; 1 tsp Olive Oil; 1 clove Garlic; Salt and Black Pepper to taste

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavors of lean sirloin seared to perfection and paired with vibrant bell peppers and caramelized onions. Enhanced with a hint of garlic and a drizzle of olive oil, this bowl promises a satisfying mix of savory beef and sweet, tender vegetables ideal for a clean, balanced meal any time of the day.

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NUTRITION

Protein

37.7g

Fat

19.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

1
Slice the lean sirloin steak thinly against the grain for tenderness.
2
Cut the red bell pepper into strips and slice the yellow onion into thin pieces.
3
Mince the garlic clove finely.
4
Heat olive oil in a skillet over medium-high heat and add the minced garlic.
5
Once fragrant, add the sliced onions and bell peppers. Sauté until they begin to soften and caramelize, about 4-5 minutes.
6
Push the vegetables to the side of the skillet and add the sliced steak. Season with salt and black pepper, and sear the steak until just cooked through, about 3-4 minutes, stirring occasionally to mix with the vegetables.
7
Combine everything in a bowl and serve hot, ensuring every bite gets a taste of both the savory steak and sweet, tender vegetables.