Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Zucchini; 1/2 cup Red Bell Pepper; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 pinch Salt; 1 pinch Black Pepper

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the flavors of this perfectly baked herb-crusted salmon paired with a vibrant medley of roasted vegetables. The tender, flaky salmon is brushed with a zesty blend of herbs and a hint of olive oil, while the vegetables caramelize to a delightful sweetness, creating a balanced, wholesome meal.

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NUTRITION

Protein

41.3g

Fat

26.4g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Line a baking sheet with parchment paper. Place the salmon fillet in the center.
3
Drizzle the salmon with olive oil and season with salt, black pepper, fresh rosemary, and thyme.
4
In a bowl, toss the broccoli, zucchini, and red bell pepper with a light drizzle of olive oil and a pinch of salt and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.
7
Remove from the oven, plate, and serve immediately.