BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a tangy Greek yogurt crust topped with shredded BBQ chicken, a sprinkle of low-fat mozzarella, and crisp red onion and bell pepper slices. This recipe marries smoky BBQ flavors with a light, protein-packed base for a satisfying meal any time of the day.

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NUTRITION

387kcal
Protein
46.3g
Fat
9.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

20g Rolled Oats

80g Shredded Chicken Breast

1 tbsp BBQ Sauce

30g Low-Fat Mozzarella Cheese

20g Red Onion slices

20g Red Bell Pepper slices

5g Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt and rolled oats until a uniform batter forms. This will serve as your flatbread pizza base.

  • 3

    Spread the yogurt-oat mixture evenly onto the baking sheet in a round or rectangular shape, about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it begins to set and lightly firm up.

  • 5

    While the crust is baking, toss the shredded chicken with BBQ sauce in a small bowl.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over the top. Sprinkle low-fat mozzarella cheese over the chicken.

  • 7

    Top with thin slices of red onion and red bell pepper. Return to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are warmed through.

  • 8

    Garnish with freshly chopped cilantro if desired, slice, and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a tangy Greek yogurt crust topped with shredded BBQ chicken, a sprinkle of low-fat mozzarella, and crisp red onion and bell pepper slices. This recipe marries smoky BBQ flavors with a light, protein-packed base for a satisfying meal any time of the day.

NUTRITION

387kcal
Protein
46.3g
Fat
9.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

20g Rolled Oats

80g Shredded Chicken Breast

1 tbsp BBQ Sauce

30g Low-Fat Mozzarella Cheese

20g Red Onion slices

20g Red Bell Pepper slices

5g Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the nonfat Greek yogurt and rolled oats until a uniform batter forms. This will serve as your flatbread pizza base.

  • 3

    Spread the yogurt-oat mixture evenly onto the baking sheet in a round or rectangular shape, about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it begins to set and lightly firm up.

  • 5

    While the crust is baking, toss the shredded chicken with BBQ sauce in a small bowl.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over the top. Sprinkle low-fat mozzarella cheese over the chicken.

  • 7

    Top with thin slices of red onion and red bell pepper. Return to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are warmed through.

  • 8

    Garnish with freshly chopped cilantro if desired, slice, and serve immediately.