Fresh Raspberry Chia Pudding with Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry Chia Pudding with Vanilla

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry Chia Pudding with Vanilla

Enjoy a velvety and nutrient-dense pudding that perfectly balances a burst of tangy raspberries with the creamy texture from almond milk and chia seeds, elevated by a hint of natural vanilla. This refreshing dish packs a protein punch to keep you energized throughout your day.

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NUTRITION

330kcal
Protein
31.1g
Fat
12.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

2 tablespoons Chia Seeds

1/2 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until well combined and smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and top it with fresh raspberries.

  • 5

    Enjoy your refreshing, protein-packed pudding as a breakfast, lunch, or light dinner option.

Fresh Raspberry Chia Pudding with Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry Chia Pudding with Vanilla

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry Chia Pudding with Vanilla

Enjoy a velvety and nutrient-dense pudding that perfectly balances a burst of tangy raspberries with the creamy texture from almond milk and chia seeds, elevated by a hint of natural vanilla. This refreshing dish packs a protein punch to keep you energized throughout your day.

NUTRITION

330kcal
Protein
31.1g
Fat
12.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

2 tablespoons Chia Seeds

1/2 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened almond milk, vanilla protein powder, and vanilla extract until well combined and smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and top it with fresh raspberries.

  • 5

    Enjoy your refreshing, protein-packed pudding as a breakfast, lunch, or light dinner option.