Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and wholesome stack featuring lean turkey breast and flavorful turkey salami layered with crisp Mediterranean vegetables. This dish blends savory deli cuts with refreshing, garden-fresh produce, drizzled with a touch of olive oil and seasonings for a satisfying meal that's perfect any time of day.

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NUTRITION

267kcal
Protein
32.6g
Fat
11.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

2 oz Turkey Salami (56g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Diced Cucumber (52g)

1/4 unit Red Onion slices (25g)

1/2 cup Mixed Salad Greens (25g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean plate as the foundational layer of your stack.

  • 2

    Arrange the turkey salami evenly over the turkey breast, ensuring a balanced protein boost.

  • 3

    Layer on the fresh vegetables: scatter cherry tomatoes, diced cucumber, thin red onion slices, and mixed salad greens atop the meats.

  • 4

    Drizzle the extra virgin olive oil over the stack, and season with salt and black pepper to taste.

  • 5

    Gently press the layers together and serve immediately, enjoying the vibrant medley of flavors and textures.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and wholesome stack featuring lean turkey breast and flavorful turkey salami layered with crisp Mediterranean vegetables. This dish blends savory deli cuts with refreshing, garden-fresh produce, drizzled with a touch of olive oil and seasonings for a satisfying meal that's perfect any time of day.

NUTRITION

267kcal
Protein
32.6g
Fat
11.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

2 oz Turkey Salami (56g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Diced Cucumber (52g)

1/4 unit Red Onion slices (25g)

1/2 cup Mixed Salad Greens (25g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean plate as the foundational layer of your stack.

  • 2

    Arrange the turkey salami evenly over the turkey breast, ensuring a balanced protein boost.

  • 3

    Layer on the fresh vegetables: scatter cherry tomatoes, diced cucumber, thin red onion slices, and mixed salad greens atop the meats.

  • 4

    Drizzle the extra virgin olive oil over the stack, and season with salt and black pepper to taste.

  • 5

    Gently press the layers together and serve immediately, enjoying the vibrant medley of flavors and textures.