Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

Enjoy a perfectly balanced meal featuring a tender, herb-crusted salmon paired with garlic roasted baby potatoes. The dish is seasoned with fresh herbs and a hint of lemon zest to brighten up the flavors, making it an inviting dinner option that is both nutritious and delicious.

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NUTRITION

439kcal
Protein
33.4g
Fat
22.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Potatoes (150g)

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Lemon Zest

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, mix together the chopped fresh parsley, fresh thyme, lemon zest, a pinch of salt, and pepper.

  • 4

    Brush the salmon fillet with 1 tsp of olive oil and press the herb mixture onto the top of the salmon to form a crust.

  • 5

    Cut the baby potatoes in half and toss them in a bowl with 2 crushed garlic cloves, the remaining 1 tsp of olive oil, salt, and pepper.

  • 6

    Spread the seasoned potatoes onto the baking sheet and place the salmon fillet on one side.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the potatoes are tender and golden.

  • 8

    Remove from the oven, plate the salmon alongside the roasted garlic baby potatoes, and serve warm.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

Enjoy a perfectly balanced meal featuring a tender, herb-crusted salmon paired with garlic roasted baby potatoes. The dish is seasoned with fresh herbs and a hint of lemon zest to brighten up the flavors, making it an inviting dinner option that is both nutritious and delicious.

NUTRITION

439kcal
Protein
33.4g
Fat
22.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Baby Potatoes (150g)

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Lemon Zest

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, mix together the chopped fresh parsley, fresh thyme, lemon zest, a pinch of salt, and pepper.

  • 4

    Brush the salmon fillet with 1 tsp of olive oil and press the herb mixture onto the top of the salmon to form a crust.

  • 5

    Cut the baby potatoes in half and toss them in a bowl with 2 crushed garlic cloves, the remaining 1 tsp of olive oil, salt, and pepper.

  • 6

    Spread the seasoned potatoes onto the baking sheet and place the salmon fillet on one side.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the potatoes are tender and golden.

  • 8

    Remove from the oven, plate the salmon alongside the roasted garlic baby potatoes, and serve warm.