Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy tender, herb-infused turkey breast roasted to perfection with an aromatic garlic-thyme crust, complemented by a light side of quinoa and roasted asparagus. This well-balanced meal delivers a satisfying blend of protein and wholesome flavors that's as nourishing as it is delicious.

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NUTRITION

347kcal
Protein
47.4g
Fat
11.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, roasted

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Thyme, chopped

Zest of 1/2 Lemon

Pinch of Salt & Pepper

1/3 cup Cooked Quinoa

1/2 cup Roasted Asparagus

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, lemon zest, salt, and pepper.

  • 3

    Pat the turkey breast dry and rub the garlic-thyme mixture evenly over the surface.

  • 4

    Place the turkey breast on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, prepare the sides. Reheat or cook the cooked quinoa as needed to warm through.

  • 6

    Toss the asparagus with a drizzle of olive oil, salt, and pepper then roast in the oven for about 10-12 minutes until tender.

  • 7

    Slice the turkey breast and serve it alongside the warm quinoa and roasted asparagus.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy tender, herb-infused turkey breast roasted to perfection with an aromatic garlic-thyme crust, complemented by a light side of quinoa and roasted asparagus. This well-balanced meal delivers a satisfying blend of protein and wholesome flavors that's as nourishing as it is delicious.

NUTRITION

347kcal
Protein
47.4g
Fat
11.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, roasted

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Thyme, chopped

Zest of 1/2 Lemon

Pinch of Salt & Pepper

1/3 cup Cooked Quinoa

1/2 cup Roasted Asparagus

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, lemon zest, salt, and pepper.

  • 3

    Pat the turkey breast dry and rub the garlic-thyme mixture evenly over the surface.

  • 4

    Place the turkey breast on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, prepare the sides. Reheat or cook the cooked quinoa as needed to warm through.

  • 6

    Toss the asparagus with a drizzle of olive oil, salt, and pepper then roast in the oven for about 10-12 minutes until tender.

  • 7

    Slice the turkey breast and serve it alongside the warm quinoa and roasted asparagus.