Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

Savor a hearty hash featuring lean ground turkey sautéed with diced sweet potato, bell peppers, and onions tossed in fresh herbs. Topped with perfectly cooked eggs and sliced avocado, this dish delivers satisfying flavors and balanced macros for a nutritious start or wholesome meal anytime.

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NUTRITION

382kcal
Protein
28.7g
Fat
17g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

80 g Sweet Potato

1/4 cup Bell Pepper

1/4 cup Onion

2 large Eggs

1/4 whole Avocado

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the sweet potato, bell pepper, and onion into small pieces for even cooking.

  • 2

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook until it begins to brown, about 3-4 minutes.

  • 3

    Add the diced sweet potato, bell pepper, and onion to the skillet. Sauté until the vegetables are tender and the sweet potato is soft, about 7-8 minutes.

  • 4

    Season the hash with salt, pepper, and mixed fresh herbs. Stir well to combine the seasonings evenly.

  • 5

    In a separate pan, cook the eggs to your preference (fried or scrambled).

  • 6

    Plate the turkey hash and top with the cooked eggs. Garnish with sliced avocado arranged on the side or on top.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.

Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Breakfast Hash with Eggs and Avocado

Savor a hearty hash featuring lean ground turkey sautéed with diced sweet potato, bell peppers, and onions tossed in fresh herbs. Topped with perfectly cooked eggs and sliced avocado, this dish delivers satisfying flavors and balanced macros for a nutritious start or wholesome meal anytime.

NUTRITION

382kcal
Protein
28.7g
Fat
17g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

80 g Sweet Potato

1/4 cup Bell Pepper

1/4 cup Onion

2 large Eggs

1/4 whole Avocado

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato, bell pepper, and onion into small pieces for even cooking.

  • 2

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook until it begins to brown, about 3-4 minutes.

  • 3

    Add the diced sweet potato, bell pepper, and onion to the skillet. Sauté until the vegetables are tender and the sweet potato is soft, about 7-8 minutes.

  • 4

    Season the hash with salt, pepper, and mixed fresh herbs. Stir well to combine the seasonings evenly.

  • 5

    In a separate pan, cook the eggs to your preference (fried or scrambled).

  • 6

    Plate the turkey hash and top with the cooked eggs. Garnish with sliced avocado arranged on the side or on top.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.