YOUR SOLIN GENERATED RECIPE
Golden Turmeric Egg Scramble with Spinach and Avocado
Savor a vibrant, nutrient-packed scramble that harmonizes the golden warmth of turmeric with the fresh, earthy tones of spinach and the creamy richness of avocado. This dish combines fluffy eggs, a dollop of cottage cheese for extra protein, and a hint of olive oil, delivering a balanced meal with an inviting aroma and a burst of flavor in every bite.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
1/4 cup Cottage Cheese
1 cup Spinach
1/4 medium Avocado, quartered
1 tsp Olive Oil
1/2 tsp Turmeric
Salt and Pepper to taste
PREPARATION
In a bowl, whisk together the whole eggs, egg whites, cottage cheese, turmeric, salt, and pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until wilted.
Pour the egg mixture into the skillet with the spinach. Allow it to sit for a few moments before gently stirring, ensuring the eggs cook evenly.
Cook the scramble until the eggs are just set, being careful not to overcook for a soft, creamy texture.
Plate the scramble and top with quartered avocado. Garnish with an extra pinch of pepper if desired, and serve immediately.