Golden Turmeric Scrambled Eggs with Avocado & Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Turmeric Scrambled Eggs with Avocado & Greens

YOUR SOLIN GENERATED RECIPE

Golden Turmeric Scrambled Eggs with Avocado & Greens

Enjoy a vibrant scramble that blends the creaminess of eggs and cottage cheese with the fresh goodness of spinach and avocado. Elevated with golden turmeric and nutritional yeast, this dish is a delightful fusion of flavors and textures sure to energize your day.

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NUTRITION

465kcal
Protein
32.7g
Fat
32.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup Low-Fat Cottage Cheese

1/2 medium Avocado

1 cup Fresh Spinach

2 tbsp Nutritional Yeast

1/2 tsp Turmeric Powder

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with cottage cheese, turmeric powder, salt, and pepper until well combined.

  • 2

    Heat the olive oil in a non-stick pan over medium heat.

  • 3

    Add the egg mixture into the pan and gently stir as it cooks, allowing curds to form and ensuring the eggs remain soft and creamy.

  • 4

    When the eggs are nearly cooked, fold in the fresh spinach allowing it to wilt slightly.

  • 5

    Transfer the scrambled eggs to a plate and top with slices of avocado.

  • 6

    Sprinkle nutritional yeast over the top for a savory, cheesy flavor, and serve immediately.

Golden Turmeric Scrambled Eggs with Avocado & Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Turmeric Scrambled Eggs with Avocado & Greens

YOUR SOLIN GENERATED RECIPE

Golden Turmeric Scrambled Eggs with Avocado & Greens

Enjoy a vibrant scramble that blends the creaminess of eggs and cottage cheese with the fresh goodness of spinach and avocado. Elevated with golden turmeric and nutritional yeast, this dish is a delightful fusion of flavors and textures sure to energize your day.

NUTRITION

465kcal
Protein
32.7g
Fat
32.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup Low-Fat Cottage Cheese

1/2 medium Avocado

1 cup Fresh Spinach

2 tbsp Nutritional Yeast

1/2 tsp Turmeric Powder

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with cottage cheese, turmeric powder, salt, and pepper until well combined.

  • 2

    Heat the olive oil in a non-stick pan over medium heat.

  • 3

    Add the egg mixture into the pan and gently stir as it cooks, allowing curds to form and ensuring the eggs remain soft and creamy.

  • 4

    When the eggs are nearly cooked, fold in the fresh spinach allowing it to wilt slightly.

  • 5

    Transfer the scrambled eggs to a plate and top with slices of avocado.

  • 6

    Sprinkle nutritional yeast over the top for a savory, cheesy flavor, and serve immediately.