YOUR SOLIN GENERATED RECIPE
Savory Sweet Potato Hash with Crispy Turkey Bacon
A hearty, savory hash featuring tender sweet potato cubes, vibrant red bell pepper, and caramelized onions, complemented by crispy turkey bacon and perfectly cooked eggs. This dish offers a satisfying balance of textures and flavors, making it ideal for any meal of the day.
INGREDIENTS
6 slices Turkey Bacon
2 large Eggs
1 medium Sweet Potato
1 small Red Bell Pepper
1/2 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick pan over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer the bacon to a paper towel-lined plate.
Peel (if desired) and dice the sweet potato into small cubes. Dice the red bell pepper and slice the yellow onion.
In the same pan, reduce heat to medium-low and add the olive oil. Sauté the onions until they become translucent, then add the sweet potato cubes and red bell pepper. Cook until the sweet potato is tender, stirring occasionally to ensure even cooking.
While the vegetables are finishing, crack the eggs into a bowl, lightly beat them, and season with a pinch of salt and pepper.
Push the vegetables to one side of the pan and pour in the eggs. Gently scramble the eggs until just set, then mix them with the vegetables.
Crumble or chop the crispy turkey bacon and stir it into the hash. Serve warm and enjoy your savory, balanced meal.