Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 1/2 cup sliced Strawberries (approx. 80g); 1/4 cup Low-Sugar Granola (approx. 30g); 1 tbsp Sliced Almonds (approx. 8g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

A delightful bowl featuring velvety nonfat Greek yogurt enriched with a scoop of whey protein isolate, layered with fresh sliced strawberries, crunchy low-sugar granola, and a sprinkle of sliced almonds. This refreshing and satisfying meal perfectly balances creamy, fruity, and nutty flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

45.3g

Fat

9.1g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup sliced Strawberries (approx. 80g)

1/4 cup Low-Sugar Granola (approx. 30g)

1 tbsp Sliced Almonds (approx. 8g)

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PREPARATION

1
In a bowl, combine 150g of nonfat Greek yogurt with 1 scoop of whey protein isolate.
2
Mix thoroughly until the protein powder is fully incorporated and smooth.
3
Gently fold in the 1/2 cup of sliced strawberries.
4
Top with 1/4 cup of low-sugar granola for crunch.
5
Finish by sprinkling 1 tablespoon of sliced almonds over the bowl.
6
Serve immediately and enjoy this versatile and protein-packed meal.