Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 teaspoon Honey; 1 teaspoon Fresh Ginger (grated); 1 teaspoon Low-Sodium Soy Sauce; 1 teaspoon Toasted Sesame Seeds; 1 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon fillet bathed in a delicate honey-ginger sauce and finished off with a sprinkle of toasted sesame seeds. This dish delivers a harmonious balance of sweet and savory notes, with the rich, flaky salmon providing a satisfying protein boost, making it a perfect meal for any time of day.

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NUTRITION

Protein

35.5g

Fat

25.8g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Seeds

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper and lightly drizzle with olive oil.
3
Place the salmon fillet skin-side down on the baking sheet.
4
In a small bowl, whisk together honey, grated fresh ginger, and low-sodium soy sauce to form the glaze.
5
Brush the glaze evenly over the top of the salmon fillet.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily.
7
Remove from the oven and sprinkle toasted sesame seeds over the top before serving.
8
Enjoy your light, flavorful, and protein-packed honey-ginger glazed salmon!