Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Savor a lighter twist on a classic pizza with a cauliflower crust that crisps up beautifully to support a layer of rich, melted mozzarella and savory turkey pepperoni, all accented by a vibrant tomato sauce and a hint of Italian herbs.

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NUTRITION

455kcal
Protein
36g
Fat
28.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 head Cauliflower (150g)

2 large Eggs (100g total)

1/2 cup Shredded Mozzarella (56g)

10 slices Turkey Pepperoni (30g)

1/4 cup Tomato Sauce (61g)

1 tsp Olive Oil (5g)

Pinch of Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until tender, then blend or grate to create a fine rice consistency. Transfer the cauliflower rice to a bowl and mix in a pinch of salt.

  • 3

    Combine the cauliflower rice with eggs and olive oil. Transfer the mixture onto the prepared baking sheet, patting it into a thin, even circle to form the crust.

  • 4

    Bake the crust for about 15 minutes or until it begins to firm up and turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices evenly.

  • 6

    Sprinkle a pinch of Italian herbs over the pizza and return it to the oven. Bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Savor a lighter twist on a classic pizza with a cauliflower crust that crisps up beautifully to support a layer of rich, melted mozzarella and savory turkey pepperoni, all accented by a vibrant tomato sauce and a hint of Italian herbs.

NUTRITION

455kcal
Protein
36g
Fat
28.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 head Cauliflower (150g)

2 large Eggs (100g total)

1/2 cup Shredded Mozzarella (56g)

10 slices Turkey Pepperoni (30g)

1/4 cup Tomato Sauce (61g)

1 tsp Olive Oil (5g)

Pinch of Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until tender, then blend or grate to create a fine rice consistency. Transfer the cauliflower rice to a bowl and mix in a pinch of salt.

  • 3

    Combine the cauliflower rice with eggs and olive oil. Transfer the mixture onto the prepared baking sheet, patting it into a thin, even circle to form the crust.

  • 4

    Bake the crust for about 15 minutes or until it begins to firm up and turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices evenly.

  • 6

    Sprinkle a pinch of Italian herbs over the pizza and return it to the oven. Bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving.