Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Start your day or power through lunch/dinner with these creamy, protein-packed overnight oats. The comforting blend of rolled oats, vanilla whey protein, and nonfat Greek yogurt creates a smooth and satisfying texture, enhanced by the subtle taste of unsweetened almond milk. Enjoy a ready-to-eat nutrient-dense meal that’s as delicious as it is balanced.

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NUTRITION

345kcal
Protein
37.5g
Fat
5.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until all ingredients are well incorporated.

  • 3

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquids and flavors to meld.

  • 4

    In the morning (or when ready to eat), give the mixture a good stir and enjoy it cold. Optionally, add a sprinkle of cinnamon or fresh fruit as a topping if desired.

Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Start your day or power through lunch/dinner with these creamy, protein-packed overnight oats. The comforting blend of rolled oats, vanilla whey protein, and nonfat Greek yogurt creates a smooth and satisfying texture, enhanced by the subtle taste of unsweetened almond milk. Enjoy a ready-to-eat nutrient-dense meal that’s as delicious as it is balanced.

NUTRITION

345kcal
Protein
37.5g
Fat
5.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until all ingredients are well incorporated.

  • 3

    Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquids and flavors to meld.

  • 4

    In the morning (or when ready to eat), give the mixture a good stir and enjoy it cold. Optionally, add a sprinkle of cinnamon or fresh fruit as a topping if desired.