Name: Lean Smoked Brisket Sandwich with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Smoked Brisket; 1 Whole Wheat Bun; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Dijon Mustard

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor a robust smoked brisket sandwiched between a hearty whole wheat bun and a refreshing, crunchy slaw. The tender brisket layers rich, smoky flavors with just a touch of lean fat, perfectly complemented by a crisp cabbage slaw dressed in a light nonfat Greek yogurt vinaigrette — a perfect balance of textures and tastes.

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NUTRITION

Protein

39.9g

Fat

15.7g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

1
Thinly slice the lean smoked brisket if not already sliced, ensuring even pieces for optimal sandwich filling.
2
In a bowl, combine shredded cabbage, shredded carrot, Greek yogurt, and Dijon mustard. Toss well to coat evenly and create a fresh, tangy slaw.
3
Lightly toast the whole wheat bun to enhance flavor and add texture.
4
Layer the sliced brisket onto the bottom half of the bun.
5
Top the brisket generously with the prepared slaw.
6
Place the top half of the bun over the slaw, serve immediately, and enjoy the balance of smoky, savory brisket with the crisp, refreshing slaw.