Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy succulent, perfectly roasted salmon enhanced with a vibrant ginger-sesame glaze, paired with tender roasted broccoli. This dish is a harmonious blend of umami and spice, delivering both flavor and nutrition to fuel your day.

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NUTRITION

485kcal
Protein
44.3g
Fat
27.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli

1 tbsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and spoon half of the glaze over the top, reserving the rest for a finishing drizzle.

  • 4

    Toss the broccoli florets in a little olive oil (optional if available, or you can add a few extra drops of sesame oil) and season with salt and pepper. Arrange them around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slight browning.

  • 6

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy succulent, perfectly roasted salmon enhanced with a vibrant ginger-sesame glaze, paired with tender roasted broccoli. This dish is a harmonious blend of umami and spice, delivering both flavor and nutrition to fuel your day.

NUTRITION

485kcal
Protein
44.3g
Fat
27.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli

1 tbsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and spoon half of the glaze over the top, reserving the rest for a finishing drizzle.

  • 4

    Toss the broccoli florets in a little olive oil (optional if available, or you can add a few extra drops of sesame oil) and season with salt and pepper. Arrange them around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with slight browning.

  • 6

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately.