15-Minute Sheet Pan Pesto Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Pesto Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Pesto Salmon with Asparagus

Enjoy a vibrant and quick meal featuring a succulent 5-ounce salmon fillet brushed with zesty pesto, roasted alongside crisp asparagus and juicy cherry tomatoes. This dish comes together in just 15 minutes, making it a satisfying option for a wholesome dinner that’s both flavorful and beautifully presented.

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NUTRITION

449kcal
Protein
36.1g
Fat
29.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 oz Asparagus

1/2 cup Cherry Tomatoes

1 Tbsp Pesto Sauce

1 tsp Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Arrange the salmon fillet in the center of the preheated pan. Surround it with trimmed asparagus spears and cherry tomatoes.

  • 3

    Drizzle olive oil over the asparagus and tomatoes, and season with salt and pepper.

  • 4

    Spread the pesto sauce evenly on top of the salmon fillet.

  • 5

    Place the sheet pan in the oven and bake for about 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven. Squeeze a lemon wedge over the salmon and vegetables before serving to enhance the flavors.

15-Minute Sheet Pan Pesto Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Pesto Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Pesto Salmon with Asparagus

Enjoy a vibrant and quick meal featuring a succulent 5-ounce salmon fillet brushed with zesty pesto, roasted alongside crisp asparagus and juicy cherry tomatoes. This dish comes together in just 15 minutes, making it a satisfying option for a wholesome dinner that’s both flavorful and beautifully presented.

NUTRITION

449kcal
Protein
36.1g
Fat
29.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 oz Asparagus

1/2 cup Cherry Tomatoes

1 Tbsp Pesto Sauce

1 tsp Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Arrange the salmon fillet in the center of the preheated pan. Surround it with trimmed asparagus spears and cherry tomatoes.

  • 3

    Drizzle olive oil over the asparagus and tomatoes, and season with salt and pepper.

  • 4

    Spread the pesto sauce evenly on top of the salmon fillet.

  • 5

    Place the sheet pan in the oven and bake for about 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven. Squeeze a lemon wedge over the salmon and vegetables before serving to enhance the flavors.