YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender, ginger-garlic marinated lean beef paired with crisp broccoli and a bed of nutty brown rice. This harmonious bowl offers a balanced mix of savory, aromatic herbs and a delightful texture that elevates an everyday meal into a culinary experience.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli, chopped
1/2 cup cooked Brown Rice
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain.
In a bowl, combine the minced garlic, grated ginger, and low sodium soy sauce to create a marinade. Toss the beef slices in the marinade and let it sit for at least 15 minutes.
While marinating, steam the broccoli until it is tender-crisp, approximately 4-5 minutes.
Heat a non-stick skillet over medium-high heat and sear the beef slices for 2-3 minutes per side until nicely browned and cooked to your preference.
Prepare the cooked brown rice if not already done.
Assemble the bowl by layering the brown rice, steamed broccoli, and then topping with the ginger-garlic beef.
Drizzle any remaining pan juices over the bowl and serve immediately.