Citrus-Garlic Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shredded Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded chicken infused with zesty citrus and garlic, paired with fluffy quinoa, fresh spinach, and juicy orange segments. This balanced dish offers a refreshing mix of savory and sweet, perfect for a nourishing meal any time of day.

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NUTRITION

412kcal
Protein
41.4g
Fat
10.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1/2 cup cooked Quinoa

1 cup Baby Spinach

1 medium Orange (segmented)

1 clove Garlic, minced

1 tsp Olive Oil

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, minced garlic, and a squeeze of fresh orange juice from half of the orange segments to create a citrus-garlic marinade.

  • 2

    Toss the shredded chicken in the marinade and let sit for at least 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, layer the baby spinach as the base and top with the cooked quinoa.

  • 5

    Add the marinated shredded chicken over the greens, then arrange the orange segments on top.

  • 6

    Garnish with fresh parsley and an extra drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy the blend of savory, tangy, and fresh flavors.

Citrus-Garlic Shredded Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shredded Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shredded Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded chicken infused with zesty citrus and garlic, paired with fluffy quinoa, fresh spinach, and juicy orange segments. This balanced dish offers a refreshing mix of savory and sweet, perfect for a nourishing meal any time of day.

NUTRITION

412kcal
Protein
41.4g
Fat
10.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1/2 cup cooked Quinoa

1 cup Baby Spinach

1 medium Orange (segmented)

1 clove Garlic, minced

1 tsp Olive Oil

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, minced garlic, and a squeeze of fresh orange juice from half of the orange segments to create a citrus-garlic marinade.

  • 2

    Toss the shredded chicken in the marinade and let sit for at least 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, layer the baby spinach as the base and top with the cooked quinoa.

  • 5

    Add the marinated shredded chicken over the greens, then arrange the orange segments on top.

  • 6

    Garnish with fresh parsley and an extra drizzle of olive oil if desired.

  • 7

    Serve immediately and enjoy the blend of savory, tangy, and fresh flavors.