YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Chicken with Fresh Herbs
Savor this zesty and aromatic pulled chicken dish infused with citrus and garlic, finished with a burst of fresh herbs. The tender chicken is perfectly marinated and shredded, creating a balanced dish that is both light and satisfying.
INGREDIENTS
6 oz Chicken Breast
1/2 lemon (juice)
1 garlic clove
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Herbs (Cilantro & Parsley)
Salt and Pepper to taste
PREPARATION
Flatten the chicken breast slightly with a meat mallet for even cooking.
In a bowl, combine the juice of 1/2 lemon, minced garlic, olive oil, and a pinch of salt and pepper.
Coat the chicken breast thoroughly in the marinade and let it sit for at least 20 minutes to infuse the flavors.
Cook the chicken in a skillet over medium heat until fully cooked (about 6-7 minutes per side) or grill it until it's tender and has a nice char.
Once cooked, let the chicken rest for a few minutes, then use two forks to shred (pull) the meat into bite-sized pieces.
Toss the shredded chicken with fresh chopped cilantro and parsley.
Serve warm, optionally garnished with an extra drizzle of olive oil or a squeeze of lemon juice for an extra burst of flavor.