Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Savor the vibrant flavors of succulent garlic shrimp tossed with tender rice noodles and a zesty lime dressing. This dish is light yet satisfying, offering a perfect balance of protein and carbohydrates for a fulfilling meal any time of day.

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NUTRITION

427kcal
Protein
39.1g
Fat
7.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles (dry)

1 tsp Extra Virgin Olive Oil

3 Garlic Cloves

1 Lime

2 Scallions

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a mixing bowl, squeeze the juice of one lime and add 1 teaspoon of extra virgin olive oil. Set aside.

  • 3

    Peel and mince the garlic cloves. Rinse and pat dry the shrimp, then season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Toss the cooked shrimp and drained rice noodles in the lime dressing, mixing gently to combine all the flavors.

  • 7

    Garnish with chopped scallions and an extra squeeze of lime if desired before serving.

Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Savor the vibrant flavors of succulent garlic shrimp tossed with tender rice noodles and a zesty lime dressing. This dish is light yet satisfying, offering a perfect balance of protein and carbohydrates for a fulfilling meal any time of day.

NUTRITION

427kcal
Protein
39.1g
Fat
7.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles (dry)

1 tsp Extra Virgin Olive Oil

3 Garlic Cloves

1 Lime

2 Scallions

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a mixing bowl, squeeze the juice of one lime and add 1 teaspoon of extra virgin olive oil. Set aside.

  • 3

    Peel and mince the garlic cloves. Rinse and pat dry the shrimp, then season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Toss the cooked shrimp and drained rice noodles in the lime dressing, mixing gently to combine all the flavors.

  • 7

    Garnish with chopped scallions and an extra squeeze of lime if desired before serving.