Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

A vibrant twist on classic nachos featuring crispy baked sweet potato slices topped with tender smoky pulled pork, melted reduced-fat cheddar, fresh salsa, and a sprinkle of green onions. This dish delivers a delightful crunch, deep flavor, and satisfying protein hit, making it an ideal choice for a wholesome dinner.

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NUTRITION

455kcal
Protein
38.5g
Fat
19.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Pulled Pork (braised pork shoulder, about 113g)

1/4 cup Reduced Fat Cheddar Cheese (28g)

2 tablespoons Salsa

1 tablespoon Green Onions, chopped

1 teaspoon Paprika

1/2 teaspoon Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and thinly slice the sweet potato into rounds or chips, trying to keep them uniform for even baking.

  • 3

    Toss the sweet potato slices with paprika, black pepper, and a pinch of salt. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    While the chips bake, gently warm the pulled pork in a saucepan over low heat until heated through. This will help enhance the smoky flavor.

  • 6

    Once the sweet potato chips are ready, transfer them to a serving plate. Evenly distribute the warmed pulled pork over the chips.

  • 7

    Sprinkle the reduced fat cheddar cheese over the top, then place the plate under a broiler for 1-2 minutes until the cheese just melts.

  • 8

    Finish with a drizzle of salsa and a sprinkling of chopped green onions. Serve immediately and enjoy your crispy, flavorful nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

A vibrant twist on classic nachos featuring crispy baked sweet potato slices topped with tender smoky pulled pork, melted reduced-fat cheddar, fresh salsa, and a sprinkle of green onions. This dish delivers a delightful crunch, deep flavor, and satisfying protein hit, making it an ideal choice for a wholesome dinner.

NUTRITION

455kcal
Protein
38.5g
Fat
19.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Pulled Pork (braised pork shoulder, about 113g)

1/4 cup Reduced Fat Cheddar Cheese (28g)

2 tablespoons Salsa

1 tablespoon Green Onions, chopped

1 teaspoon Paprika

1/2 teaspoon Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and thinly slice the sweet potato into rounds or chips, trying to keep them uniform for even baking.

  • 3

    Toss the sweet potato slices with paprika, black pepper, and a pinch of salt. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    While the chips bake, gently warm the pulled pork in a saucepan over low heat until heated through. This will help enhance the smoky flavor.

  • 6

    Once the sweet potato chips are ready, transfer them to a serving plate. Evenly distribute the warmed pulled pork over the chips.

  • 7

    Sprinkle the reduced fat cheddar cheese over the top, then place the plate under a broiler for 1-2 minutes until the cheese just melts.

  • 8

    Finish with a drizzle of salsa and a sprinkling of chopped green onions. Serve immediately and enjoy your crispy, flavorful nachos.