Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful fusion of succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish delivers bright flavors and a satisfying texture, making it a nourishing meal for any time of day.

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NUTRITION

364kcal
Protein
37.9g
Fat
19.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Zucchini (spiralized)

1.5 tablespoons Unsalted Butter

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

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PREPARATION

  • 1

    Prepare the zucchini by washing and spiralizing it into noodles. Set aside.

  • 2

    Pat the shrimp dry if necessary.

  • 3

    Heat the unsalted butter in a large skillet over medium heat until melted.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp into the skillet and cook for 2-3 minutes on each side or until they turn pink and are just cooked through.

  • 6

    Drizzle in the lemon juice and toss the shrimp to coat evenly in the sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to combine, allowing the noodles to warm up and soak up the flavors for about 1-2 minutes.

  • 8

    Finish by sprinkling the chopped fresh parsley over the top, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful fusion of succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish delivers bright flavors and a satisfying texture, making it a nourishing meal for any time of day.

NUTRITION

364kcal
Protein
37.9g
Fat
19.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Zucchini (spiralized)

1.5 tablespoons Unsalted Butter

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

PREPARATION

  • 1

    Prepare the zucchini by washing and spiralizing it into noodles. Set aside.

  • 2

    Pat the shrimp dry if necessary.

  • 3

    Heat the unsalted butter in a large skillet over medium heat until melted.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp into the skillet and cook for 2-3 minutes on each side or until they turn pink and are just cooked through.

  • 6

    Drizzle in the lemon juice and toss the shrimp to coat evenly in the sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to combine, allowing the noodles to warm up and soak up the flavors for about 1-2 minutes.

  • 8

    Finish by sprinkling the chopped fresh parsley over the top, then serve immediately.