Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sauteed in a zesty lemon-garlic butter sauce served over fresh, herb-infused zucchini noodles. The combination of bright citrus, aromatic herbs, and perfectly cooked shrimp makes for a light yet satisfying meal.

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NUTRITION

347kcal
Protein
40.1g
Fat
14.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

0.5 teaspoon Red Pepper Flakes

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PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp. Peel and devein if not pre-prepared.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley.

  • 4

    In a large skillet, melt the unsalted butter over medium heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.

  • 6

    Add the shrimp to the skillet, sprinkling in the red pepper flakes, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Stir in the lemon juice and chopped parsley, then remove from heat once the shrimp are fully cooked.

  • 8

    Quickly toss the zucchini noodles in the skillet or serve them as a bed on the plate. Top with the lemon-garlic butter shrimp and drizzle any extra pan sauce over the noodles.

  • 9

    Serve immediately and enjoy the bright, zesty flavors of this healthy meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sauteed in a zesty lemon-garlic butter sauce served over fresh, herb-infused zucchini noodles. The combination of bright citrus, aromatic herbs, and perfectly cooked shrimp makes for a light yet satisfying meal.

NUTRITION

347kcal
Protein
40.1g
Fat
14.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

0.5 teaspoon Red Pepper Flakes

PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp. Peel and devein if not pre-prepared.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley.

  • 4

    In a large skillet, melt the unsalted butter over medium heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.

  • 6

    Add the shrimp to the skillet, sprinkling in the red pepper flakes, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Stir in the lemon juice and chopped parsley, then remove from heat once the shrimp are fully cooked.

  • 8

    Quickly toss the zucchini noodles in the skillet or serve them as a bed on the plate. Top with the lemon-garlic butter shrimp and drizzle any extra pan sauce over the noodles.

  • 9

    Serve immediately and enjoy the bright, zesty flavors of this healthy meal.