Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these wholesome baked donuts bursting with warm pumpkin spice flavors. Infused with real pumpkin puree, full-fat Greek yogurt, and a boost of protein powder, these donuts offer a delightful balance between indulgence and nourishment. Perfectly moist and tender with a subtle crunch from almond flour, they are a versatile treat for any time of day.

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NUTRITION

1,591kcal
Protein
138g
Fat
86g
Carbs
76.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 cup Full-Fat Greek Yogurt (245g)

1 cup Vanilla Whey Protein Powder (80g)

0.75 cup Almond Flour (96g)

3 Large Eggs

2 Tbsp Maple Syrup (40g)

1 Tbsp Coconut Oil (14g)

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a little coconut oil.

  • 2

    In a large bowl, whisk together the pumpkin puree, full-fat Greek yogurt, eggs, maple syrup, and melted coconut oil until smooth.

  • 3

    Sift in the almond flour, protein powder, baking powder, and pumpkin spice blend. Gently fold the dry ingredients into the wet ingredients until just combined; avoid overmixing.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 6

    Remove the pan from the oven and allow the donuts to cool for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy the donuts warm or at room temperature for a protein-packed treat!

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these wholesome baked donuts bursting with warm pumpkin spice flavors. Infused with real pumpkin puree, full-fat Greek yogurt, and a boost of protein powder, these donuts offer a delightful balance between indulgence and nourishment. Perfectly moist and tender with a subtle crunch from almond flour, they are a versatile treat for any time of day.

NUTRITION

1,591kcal
Protein
138g
Fat
86g
Carbs
76.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 cup Full-Fat Greek Yogurt (245g)

1 cup Vanilla Whey Protein Powder (80g)

0.75 cup Almond Flour (96g)

3 Large Eggs

2 Tbsp Maple Syrup (40g)

1 Tbsp Coconut Oil (14g)

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with a little coconut oil.

  • 2

    In a large bowl, whisk together the pumpkin puree, full-fat Greek yogurt, eggs, maple syrup, and melted coconut oil until smooth.

  • 3

    Sift in the almond flour, protein powder, baking powder, and pumpkin spice blend. Gently fold the dry ingredients into the wet ingredients until just combined; avoid overmixing.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 6

    Remove the pan from the oven and allow the donuts to cool for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy the donuts warm or at room temperature for a protein-packed treat!