Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 piece Whole Wheat Flatbread; 1/4 cup Nonfat Greek Yogurt; 1/4 cup Reduced-Fat Mozzarella Cheese; 2 tbsp BBQ Sauce; 3 slices Red Onion; 2 tbsp Fresh Cilantro

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a twist on pizza with a tangy Greek yogurt crust layered with savory grilled chicken, smoky BBQ sauce, and a light sprinkle of melted mozzarella. This dish marries crisp, flavorful flatbread with juicy chicken and cooling toppings for a balanced meal perfect for any time of day.

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NUTRITION

Protein

45.2g

Fat

11.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Nonfat Greek Yogurt

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

3 slices Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F.
2
Grill or pan-sear the chicken breast until fully cooked, then shred or dice into bite-sized pieces.
3
Lightly toast the whole wheat flatbread for a minute to crisp up the base.
4
Spread a layer of nonfat Greek yogurt over the flatbread as the pizza base.
5
Drizzle BBQ sauce evenly on top of the yogurt layer.
6
Distribute the cooked chicken pieces over the sauce, and scatter red onion slices across the flatbread.
7
Sprinkle reduced-fat mozzarella cheese over the top.
8
Place the flatbread pizza in the oven and bake for 8-10 minutes, or until the cheese has melted and the edges are crispy.
9
Garnish with fresh cilantro, slice, and serve immediately.